top of page

Freezer Beef

Weber Rose Farms LLC is a proud provider of top-quality beef to your table from our farm. We provide quality beef that you can feel good feeding to your family. We do everything local and do not rely on transportation chains that can be readily disrupted. You can even drive past the farm and see where the animals are raised; on lush green pastures being supplemented by high quality hay and forage-based feeds. And like we say, “There’s nothing like home grown Hereford.”

What Our Customers Are Saying

"My roasts have never tasted so good." - Judy

Restocks will resume once 2026 processing dates begin.

Thank you for your continued support!

Steaks
Other

Cube - $8.00/lb

Round - $7.00/lb

Sirloin - $9.50/lb

T-Bone - $11.50/lb

Ribeye - Out of Stock

Porterhouse - $13.00/lb

Tenderloin (Filet) - $20.00/lb

Chuck - $6.00/lb

Flank - $12.00/lb

Skirt - $11.00/lb

Strip - $15.00/lb

Ground Beef - $5.50/lb

Burger Patties - $5.50/lb

Hot Dogs (Beef or Beef/Pork) - $5.25/lb

Beef Snack Sticks - $12.00/lb

Stew Meat - $6.50/lb

Whole Brisket - $6.00/lb

Half Brisket - $6.00/lb

Short Ribs - $5.00/lb

Flanken Cut Ribs - $5.00/lb

Beef Fat (Approx. 5lbs) - $2.00/lb

Beef Tallow (Medium - 1 quart) - $15.00 each

Beef Tallow (Large - 1/2 gallon) - $30.00 each

Organs
Roasts

Blade - $5.00/lb

Chuck Arm - $7.00/lb

Tip - $7.00/lb

Rump - $8.50/lb

Liver - $4.50/lb

Heart - $4.00/lb

Tongue - $4.00/lb

Oxtail - $6.00/lb

Soup Bones - $2.50/lb

*Pricing as of October 24th, 2025.

Subject to change.

bottom of page